UPDATE: As Thanksgiving approaches on November 23, 2023, experts are weighing in on the best time to buy your turkey, emphasizing the importance of proper thawing methods. With just weeks to go, the clock is ticking for those preparing for the holiday feast.
Food safety authorities are clear: if you’re opting for a fresh turkey, the Minnesota Department of Health advises waiting until just one or two days before Thanksgiving to make your purchase. Store it in the refrigerator on a tray to catch any juices, ensuring optimal freshness and safety.
For those purchasing a frozen turkey, the good news is that there’s virtually no wrong time to buy one. According to the health department, a frozen turkey can remain in the freezer “indefinitely,” although it is recommended to cook it within a year. This means savvy shoppers could even consider buying a turkey post-Thanksgiving for next year!
As you prepare, keep in mind the critical thawing methods recommended by the U.S. Food Safety and Inspection Service (FSIS). The agency stresses that thawing your turkey on the countertop is a risky move. Leaving it out for more than two hours can push it into the “Danger Zone” — between 40 and 140 degrees Fahrenheit — where bacteria can thrive.
Instead, the FSIS recommends three safe thawing methods: in the refrigerator, in cold water, or in a microwave oven. The size of your turkey will dictate how early you should start the thawing process.
For those who may forget to thaw their bird, fear not! According to the FSIS, you can still cook a frozen turkey; it just requires at least 50% longer cooking time than a thawed one.
As you finalize your holiday plans, consider this: many restaurants have announced they will be open on Thanksgiving Day, providing an alternative for those who prefer to dine out.
This Thanksgiving, whether you’re cooking at home or grabbing a quick meal, stay informed and safe with your turkey preparations. Make sure to share this crucial information with friends and family to ensure a festive and safe holiday season!
