UPDATE: The countdown to The Big E 2025 has officially begun, with just one day left until the gates swing open in West Springfield on September 15, 2025. Fairgoers are gearing up for a culinary adventure featuring an outrageous lineup of 23 new foods that promise to tantalize taste buds and push dietary limits.
This year, The Big E is set to transform into a food lover’s paradise, showcasing a vast array of over-the-top creations designed to challenge even the most adventurous eaters. From deep-fried delicacies to bizarre flavor combinations, here are the top items you won’t want to miss at this year’s event.
1. Dubai Chocolate Imperial Stout – Start your fair experience with a unique beverage at the Valley Malt Beer Garden. This stout, crafted in collaboration with Murder Hill Brewery, features a rim of kataifi, a nod to the extravagant Dubai chocolate trend.
2. All-American Wagyu “Sloppy Joe” – Indulge in a luxurious twist on a classic at All American Beer Pub. This sloppy joe utilizes high-quality Wagyu beef, pushing the boundaries of what a fair food can be.
3. Sloppy Dough – Available from Anna’s Fried Dough, this creative take on the sloppy joe is served on a fluffy slab of fried dough and topped with traditional taco ingredients.
4. Crunchy Dill Slider – Head to Macken’s Specialty Sliders for a burger stacked high with crispy dill pickles, garlic mayo, and cheddar cheese, all topped with dill-flavored potato chips.
5. Cake Buckets – From LuAnn’s Cupcakes, these adorable buckets filled with cake and frosting come in fun flavors like “Birthday Funfetti” and “Dirt n Worms.”
6. Pickle Sundae – A must-try from Amy’s Sweet Treats, this bizarre dessert combines pickles with ice cream, proving that fair food knows no boundaries.
7. Whiskey Bread Pudding – Savor a comforting classic from Steaming Tender, known for its generous portions of this rich, flavorful dessert.
8. Shrek’s Swamp Water – This playful drink from W.A.V.E Mocktail Cart features a mix of pineapple, sour mix, and Blue Curacao, crowned with a gummy frog.
9. Lobster Volcano – Dive into a savory experience with this lobster bisque served in a bread bowl from International Lobster House.
10. Dr. Pepper Pickle Juice – For the bold, Big Kahuna’s presents a curious drink that’s sure to stir conversations among adventurous eaters.
These exciting dishes are just the beginning. Fairgoers can also look forward to treats like:
– Homemade Cake Shakes from Cindy’s Drive-In, featuring a full slice of cake blended into a shake.
– Monster Mozzarella from Hot Wisconsin Cheese, a giant block of fried cheese on a stick that promises cheesy bliss.
– Lobster Nachos from New England Craft Beer Pub, a delicious combination of fried kettle chips topped with cheese sauce and generous chunks of lobster.
With over 1 million attendees expected this year, the culinary landscape at The Big E is more exciting than ever. Each food item not only tantalizes the palate but also serves as a conversation starter among fairgoers, creating memorable experiences to share.
The Big E is not just about food; it’s a cultural phenomenon that brings together communities, celebrating the agricultural heritage of New England. With a focus on innovation and creativity, this year’s lineup is sure to leave a lasting impression.
As the fair commences, food enthusiasts and thrill-seekers alike should prepare for an unforgettable journey through the flavors of The Big E. Stay tuned for updates and highlights as fairgoers dive into this year’s wild and wonderful culinary offerings.
Make sure to share your experiences and favorite bites on social media using #TheBigE2025!
