BREAKING: A new baking experiment reveals the best method for making brownies, and the results may surprise you! Food enthusiast Meredith Schneider tested three different appliances—oven, air fryer, and microwave—to find the quickest and most delicious way to satisfy brownie cravings.
Schneider’s goal was clear: discover the easiest method to bake brownies without compromising quality. The results are in, and they highlight significant differences that home bakers should know about RIGHT NOW.
Using a standard Betty Crocker brownie mix, Schneider prepared the same batter for all three methods. The oven method took 49 minutes at 325 degrees, while the air fryer was set to 330 degrees for 36 minutes, and the microwave was the fastest, clocking in at around 10 minutes.
Starting with the oven, Schneider achieved perfectly baked brownies—soft, evenly textured, and delicious. “I’ve pretty much perfected basic oven brownies over the years, and this batch was no different,” Schneider noted, highlighting the importance of consistent texture.
Next, she moved to the air fryer. Internet consensus suggested a 36-minute cook time, but she found the results a mixed bag. The brownies had a hard top with a gooey center, which some may love, but others might find undercooked. “I think I’d prefer these brownies if they were cooked differently,” Schneider admitted, emphasizing the need for recipe adjustments.
The microwave method was the fastest, but it came with drawbacks. Schneider microwaved her brownies on high for nearly 10 minutes, battling uneven cooking and air bubble challenges. “I don’t think I can depend on a microwave for baking,” she concluded, as the center remained fudgy while the edges hardened quickly.
Ultimately, Schneider found that while the microwave method was a time-saver, it failed to deliver consistent quality. “The oven is still my tried and true method for an even bake,” she stated confidently.
As summer approaches and energy bills rise, this experiment offers critical insights for bakers looking to optimize their time and resources. Schneider plans to experiment further with the air fryer, but for now, the oven remains the gold standard for brownie lovers.
Stay tuned for more baking hacks and appliance comparisons as Schneider continues her culinary explorations. Share this article to help fellow bakers discover the best brownie method for their kitchen!
