BREAKING NEWS: Renowned chef and television personality Clodagh McKenna has unveiled an exciting new recipe that is sure to captivate dessert lovers this fall. In an exclusive feature with Homes & Gardens, McKenna introduces a unique cake that incorporates a surprising ingredient—vegetables, specifically parsnips—transforming the traditional sweet treat into a savory delight.
In the upcoming video series, How I Host with Clodagh McKenna, viewers will witness the chef’s creative process in assembling this innovative cake. The recipe features a blend of sweet parsnips, pure maple syrup, and crunchy roasted hazelnuts, topped with a rich maple frosting and a hint of refreshing orange zest. This savory-sweet combination is designed to elevate your seasonal baking game.
This cake, which yields 20 squares, is not just a culinary experiment; it’s a testament to McKenna’s philosophy that vegetables can enhance desserts. The recipe calls for 2 1/2 cups of grated parsnips—approximately 2 medium parsnips—combined with classic cake ingredients like flour, butter, and eggs, creating a unique flavor profile that is both comforting and surprising.
IMMEDIATE RELEVANCE: With fall in full swing, this recipe could be the highlight of your upcoming gatherings, offering a fresh twist that guests won’t forget. As many home bakers look for ways to incorporate seasonal produce, McKenna’s recipe emerges as a timely response to the demand for innovative, health-conscious desserts.
HOW TO MAKE IT: To prepare, preheat your oven to 350°F (180°C). Begin by mixing the dry ingredients, including self-rising flour and mixed spices, in a bowl. In a separate saucepan, melt 3/4 cup of unsalted butter with 1/3 cup plus 1 tablespoon of maple syrup. Once cooled, whisk in 3 large eggs and combine with the dry mixture, grated parsnips, and chopped hazelnuts.
Pour the batter into a lined baking pan and bake for 35 minutes, or until a toothpick inserted comes out clean. After cooling, frost with a mixture of 10 1/2 ounces of cream cheese and maple syrup, then sprinkle with additional hazelnuts and orange zest for a beautiful finish.
WHAT’S NEXT: As Clodagh McKenna continues to share her culinary creations, fans eagerly await more of her inventive recipes. This seasonal cake not only showcases her talent but also encourages bakers to think outside the box when it comes to dessert.
With the holiday season approaching, this recipe stands out as a perfect addition to festive menus, blending tradition with creativity. Don’t miss the chance to try this delicious and nutritious cake that will surely impress family and friends alike.
Stay tuned for more updates from Homes & Gardens and keep your baking fresh this season!
