BREAKING: Lissette Reynoso’s micro bakery, Food for the Soul by LR, is rapidly gaining traction, attracting customers from Ridgefield, Connecticut, and Brooklyn, New York. Just established in 2024, this cottage bakery specializes in handcrafted organic sourdough bread and pastries, drawing food enthusiasts seeking wholesome, made-from-scratch treats.
Reynoso describes her baking philosophy as “food for the soul,” emphasizing the importance of using clean, organic ingredients. “Food made with love, intention, and clean ingredients nourishes more than just the body – it feeds the soul,” she stated. This mission resonates with a growing customer base eager for comfort and connection through quality food.
The bakery has quickly become a go-to spot for locals, offering a diverse menu that includes sourdough loaves, bagels, and decadent pastries. “I want my customers to feel nourished, comforted, and connected, like someone cooked for them with love,” Reynoso explained. Her commitment to quality is evident, as all products are made to order, ensuring freshness without preservatives.
Here’s why this matters RIGHT NOW: As consumers increasingly prioritize health and wellness, Reynoso’s approach addresses the demand for nutritious, tasty options. Her sourdough, crafted through a natural fermentation process, is particularly appealing to those with gluten sensitivities, a concern that prompted her to embrace sourdough baking three years ago.
“I fell in love with the process and the health benefits it brings,” Reynoso shared. “The natural fermentation breaks down much of the gluten, making it easier to digest.” This dedication to healthful eating is a significant draw for families, particularly those navigating dietary restrictions.
Reynoso’s customer base has expanded rapidly, with regular orders from locals like Michael R. McManus, who praises the bakery’s quality and attention to detail. “We always enjoy her baked goods. She is very attentive to our ingredient needs and makes everything fresh,” McManus noted.
Food for the Soul’s offerings include unique flavor combinations like cheddar jalapeño and cranberry orange, alongside traditional favorites. “I enjoy rotating flavors to keep things fresh and exciting,” Reynoso said, highlighting her innovative approach to baking.
The bakery is actively engaging with the community, participating in the Danbury Farmers Market through October and offering a Sourdough Bread Club subscription service. Members receive a fresh loaf weekly and gain early access to seasonal specials. “It’s a great way for families to enjoy fresh, organic sourdough regularly,” she explained.
Reynoso also conducts private baking classes and summer cooking camps for children, focusing on the importance of clean eating and community building through food. “Building community through food is at the heart of what I do,” she emphasized.
In addition to her baking ventures, Reynoso balances her business with family life, being a mother of three daughters and a devoted wife. “Everything I make is honest, clean, and made with care,” she asserted. “For me, baking is meditative, creative, and deeply satisfying.”
Customers can place orders online at food4thesoulbylr.com and are encouraged to experience the warmth and joy that accompany each of Reynoso’s baked goods. With a growing reputation and a commitment to quality, Food for the Soul is quickly becoming a beloved staple in Ridgefield and beyond.
Stay tuned for more updates on this emerging culinary gem as it continues to flourish in the heart of Connecticut.
