TAVERNA, a renowned dining concept known for its authentic Greek cuisine, is making plans to expand its presence in California, specifically targeting San Francisco. The restaurant has already established itself at 800 Emerson Street in Palo Alto and recently opened a new location in Portola Valley in March. This new venue took over the former site of Old Port Lobster Shack at 3130 Alpine Road.
Owner Thanasis Pashalidis has expressed his ambition to continue TAVERNA’s growth, aiming for the bustling city of San Francisco as the next step in its expansion. “Pashalidis isn’t planning on stopping at Portola Valley,” according to a report by Palo Alto Online. He is determined to introduce more diners to the joys of Greek cuisine, stating, “My goal is to make people happy and to continue making people happy.”
Since its inception in April 2018, TAVERNA has gained a reputation as a beloved establishment in downtown Palo Alto. The restaurant, founded by longtime friends Thanasis Pashalidis and Hakan Bala, combines rustic Greek roots with modern culinary techniques. Their passion for authentic dishes is evident in offerings crafted with care and creativity.
Farm-to-Table Greek Dining Experience
The menu at TAVERNA features an array of upscale Greek dishes that emphasize locally sourced ingredients. Patrons can enjoy small plates such as the Greek Village Salad, tzatziki, and crispy zucchini cakes. For those looking for heartier options, entrees include grilled Spanish octopus salad and lamb rib chops sourced from Superior Farms in Sacramento. The restaurant also serves cast-iron cooked Greek meatballs, which have garnered positive reviews.
In addition to its food offerings, TAVERNA boasts a diverse beverage selection. Guests can choose from Greek-inspired cocktails, California wines, and biodynamic selections from Greece, France, and Italy. “We serve handcrafted food that’s made with passion and locally sourced ingredients and, first and foremost, an experience that transports you to Greece,” Pashalidis explained.
TAVERNA’s commitment to quality and authenticity has made it a standout in the competitive dining landscape of California. As the restaurant prepares for its San Francisco location, it aims to bring the same level of charm and culinary excellence that has defined its existing establishments. For those interested in following TAVERNA’s journey and updates, the restaurant encourages patrons to connect through social media platforms.
