A routine health inspection at Park Pizza, a popular pizzeria in San Diego, resulted in a temporary closure after inspectors identified multiple health and safety violations. Conducted on August 18, 2025, the inspection revealed significant issues with food safety practices at the establishment located at 565 Park Blvd, San Diego, CA 92101.
The Department of Environmental Health and Quality reported that food was not being stored in safe conditions. Inspectors noted that the certification of the food safety manager had expired, and employees lacked valid food handler training certificates. These violations raise serious concerns about the establishment’s adherence to health regulations.
In addition to these issues, the inspection found non-food contact surfaces inadequately cleaned and sanitized, allowing for potential dirt accumulation. Observations of damaged tiles on both the floors and walls, along with an active rodent infestation, highlighted further risks to food safety.
Inspection Findings and Immediate Actions
Inspectors detailed that the rodent infestation posed a direct threat to food contact surfaces, necessitating immediate action from the pizzeria’s management. As a consequence of the findings, Park Pizza has been ordered to address all cited violations before a follow-up inspection can take place.
The facility will need to implement comprehensive measures to ensure compliance with health and safety standards, preventing any future reinspections. Failure to meet these requirements could result in extended closure and further penalties.
Park Pizza is known for offering a variety of dishes including pasta, salads, sandwiches, calzones, and a selection of pizzas. The pizzeria has garnered a loyal customer base among San Diego residents. However, the recent inspection highlights the critical importance of maintaining rigorous health standards to protect public safety.
As the situation develops, Park Pizza is expected to take swift action to rectify the violations noted by health officials. The outcome of the follow-up inspection will determine the establishment’s ability to reopen and continue serving its community.
