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Pioneer Press Readers Discover Scandinavia’s Natural Wonders

A group of readers from the Pioneer Press recently embarked on an unforgettable two-week journey through Scandinavia, exploring the breathtaking landscapes and rich culture of Sweden, Denmark, and Norway. The trip, hosted by Collette Tours, featured stunning fjords, vibrant cities, and culinary delights, all while experiencing the unique phenomenon of the summer solstice.

Exploring Sweden: Stockholm’s Charms

The adventure began in Stockholm, the capital of Sweden, characterized by its 14 islands connected by 57 bridges. The city, home to approximately one million residents, showcases a blend of historic architecture and modern design. Guided by local expert Mattias Andersson, travelers learned about Sweden’s traditions, cuisine, and cultural icons such as IKEA and the pop group ABBA.

A highlight of the visit was the group dinner featuring traditional Swedish meatballs, accompanied by lingonberries and toast skagen, a creamy shrimp salad served on buttery toast. The next day included a tour of the iconic Stockholm City Hall, where the prestigious Nobel Prizes—except for the Nobel Peace Prize awarded in Oslo—are presented annually. Visitors marveled at the building’s Blue Room, where the ceremony takes place, and the Golden Hall, adorned with mosaics made from over 18 million tiles.

The group also explored Stockholm’s old town, known as Gamla Stan, and indulged in a local pastry ritual called fika, which involves enjoying coffee and cinnamon rolls. One notable stop was Grillska Huset, a bakery famous for its cinnamon rolls, which left a lasting impression on the travelers.

Copenhagen’s Culinary Delights

After a brief stop in Gothenburg, the group arrived in Copenhagen, Denmark’s vibrant capital. The picturesque harbor, lined with colorful buildings, provided a perfect backdrop for a relaxing afternoon with local beers. Travelers were encouraged to sample the famed Danish hot dogs, which received rave reviews for their flavor and generous toppings.

While in Copenhagen, participants visited the iconic Little Mermaid statue and took a canal tour to admire the city’s unique architecture. The evening concluded at Tivoli Gardens, one of the world’s oldest amusement parks, where the group enjoyed the enchanting atmosphere illuminated by colorful lights.

Dining options in Copenhagen were abundant, with many travelers opting for the acclaimed Mark Bistro & Bar. The menu featured inventive dishes, including snails on toast, showcasing the city’s culinary reputation.

Norway’s Majestic Fjords and Rich History

The journey continued with an overnight ferry ride to Oslo, where participants explored the city’s modern harbor, historic landmarks, and public art installations. A visit to the Munch Museum highlighted the works of artist Edvard Munch, including various iterations of his famous painting, “The Scream.”

Travelers also visited the Frogner Park, home to hundreds of statues by Gustav Vigeland, before enjoying a meal at Gamle Raadhus, one of Norway’s oldest restaurants. The group savored local delicacies, including whitefish and a creamy cauliflower soup.

In Norway, the group ventured to Flåm to board the scenic railway, famed for its breathtaking views of mountains and waterfalls. A stop at the Kjosfossen waterfall added to the experience, complete with a performance by a dancer representing a mythical forest spirit.

The journey culminated in Bergen, known as the gateway to the fjords. Here, travelers explored the UNESCO World Heritage site of Bryggen, a historic wharf characterized by colorful wooden buildings. The local fish market offered a chance to taste some of Norway’s freshest seafood, further enriching the culinary experience of the trip.

In summary, the Pioneer Press readers’ expedition through Scandinavia provided a remarkable exploration of the region’s natural beauty, cultural heritage, and culinary delights. With memories of vibrant cities and stunning landscapes, the journey underscored the enduring appeal of this captivating part of the world.

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