Join a hands-on cooking class at the renowned Cooking School to explore the delightful world of crepes. This engaging experience allows participants aged 18 and up to learn the intricacies of making these versatile French delicacies, whether as street food or as an elegant dessert.
What to Expect in the Class
In this class, attendees will work in small teams, gaining practical skills in preparing crepes. Participants will discover the importance of letting the batter rest, a crucial step for achieving the perfect texture. Under the guidance of experienced instructors, you will create a stack of silky, delicate crepes ready to be filled.
The menu features a variety of enticing options, including Spinach-filled Crepes, folded crepe pockets with Chicken and Mushrooms, and the classic Lemon Soufflé Crepes, culminating in the exquisite Crepes Suzette. Each dish highlights the versatility of crepes, showcasing both savory and sweet flavors.
Safety and Participation Guidelines
For safety reasons, all participants must sign a waiver upon check-in. To ensure a smooth start to the class, attendees are encouraged to arrive at least five minutes before the scheduled start time.
For additional information about this cooking class and others offered at the Cooking School, interested individuals can find answers to frequently asked questions through the provided links on the website.
Whether you are a culinary novice or an experienced cook, this class promises an enjoyable and educational experience, allowing you to master the art of crepes while creating delicious dishes that can impress at any gathering.
