The Amrit Ocean Resort, located in Palm Beach County, Florida, has introduced five distinctive oceanfront dining concepts that emphasize wellness and culinary excellence. This initiative coincides with the appointment of Craig Tooker as the new executive chef, who aims to create a dining experience that marries indulgence with health-conscious choices. Among the new offerings is the first expansion of Karma Modern Indian, a Michelin Bib Gourmand honoree from Washington D.C.
Redefining Culinary Experiences
Chef Tooker, a graduate of Johnson & Wales with over 20 years of experience in prestigious kitchens, is at the forefront of this culinary evolution. His background includes tenures at renowned establishments such as the Carlyle and Roosevelt Hotels in Manhattan, along with luxury brands like Ritz-Carlton and Kimpton. He is dedicated to utilizing South Florida’s local ingredients, bringing a fresh perspective to the dining experience.
“The abundance of fresh seafood and vibrant produce here allows us to create dishes that are both bold and satisfying,” Chef Tooker stated. The resort’s dining venues are designed to engage the senses, combining panoramic ocean views with wellness-driven menus.
One of the standout concepts, AYRE by Karma, marks the first venture of Karma Modern Indian outside the nation’s capital. It invites guests to experience a blend of Ayurvedic principles and contemporary Indian cuisine, complete with sweeping views of the Atlantic Ocean. The menu features innovative dishes such as lobster masala and Amritsari snapper, alongside tasting options of three, five, or seven courses priced at $75, $105, and $145, respectively.
Unique Culinary Offerings
TAAZA, inspired by glamorous European beach clubs, provides a breezy dining atmosphere with a focus on Mediterranean dishes. Guests can enjoy wood-fired specialties, including whole roasted branzino and shareable mezze, complemented by a selection of organic wines.
TULĀ promises a menu that highlights coastal sensibilities with dishes such as diver scallops and Berkshire pork belly, designed to celebrate seasonal flavors. The restaurant aims to create a harmonious dining experience with craft cocktails and biodynamic wines curated by a Master Sommelier.
In the evenings, LALA transforms into a lounge that emphasizes wellness and connection. With handcrafted cocktails and gourmet bites, the bar offers elixirs infused with superfood ingredients, appealing to health-conscious diners. Nearby, JEEVI caters to those seeking quick, nourishing options, serving smoothies and specialty coffees.
Amrit Ocean Resort also boasts the largest stretch of private beach in the area, spanning 300 feet and 3.5 acres. This exclusive shoreline serves as a stunning backdrop for intimate dinners and bespoke events.
All dining outlets adhere to the resort’s commitment to health and sustainability, featuring menus free from industrial seed oils and focused on sourcing sustainable proteins, wild-caught seafood, and organic produce. This ethos is supported by Dr. Uma Naidoo, a Harvard-trained nutritional psychiatrist, who advises on the interaction between ingredients and wellness.
“At Amrit, we are redefining what it means to dine well,” said Shama Barot, co-founder and chief strategist of Amrit Ocean Resort. “Our culinary offerings demonstrate that wellness cuisine can be both delicious and restorative.” The resort features 155 guest rooms, a state-of-the-art spa, and over 10,000 square feet of event space, making it an ideal destination for various gatherings.
For those interested in exploring these new dining options or experiencing the resort’s amenities, more information can be found at amritocean.com or by calling 844-692-6748.
